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FOOD AND COOKING 7

contents : From 1750 - 1830 : Food & Cooking
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Summary: A quern

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In the late 18th century querns, which had existed for thousands of years, were still used to grind corn. The grain was poured into the hole in the centre and then the top stone was turned by hand, ensuring that the grain was ground between the two stones and leaving the meal or flour to come out of the sides.

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Using a rotary quern to grind wheat into flour

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