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FOOD AND COOKING 12

contents : From 1830 - 1860 : Food & Cooking
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Summary: Beggars on a country road

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Many of the beggars in rural areas were cottiers who had used up their old potatoes and were waiting for the new crop to be dug. In the summer months they often wandered along the country roads and into villages hoping to be given enough money to buy some grain.

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Beggars on a country road

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