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FOOD AND BAKING 1

contents : From 1830 - 1860 : Food & Cooking
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Summary: Open Fire

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The open turf fire was essential for cooking in the homes of poor people. This is where the potatoes were boiled in iron pots, and with many adults almost wholly dependent on potatoes and eating up to 10lbs of them per day, the open turf fire was a necessity for both heat and food.

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Open Fire

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