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BRONZE AND IRON AGES > FOOD & COOKING
 
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  Bronze Age Vessels and Utensils
Cooking was done over open fires which were either outside or in the centre of the house with an opening in the roof through which the ...
 
  Iron Age Cookery
Cooking was done on open hearths both inside and outside the houses. The ash which was found in many of these hearths was peat and any ...
 
  Fulacht Fiadh
Fulacht fiadh are also known as “cooking pit of the deer”. These sites are common in Ireland, especially in the south west. They were ...
 
 
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